Edible vegetables and certain roots and tubers
Explore deeper classifications under 0713
| HSN Code | Chapter | Description |
|---|---|---|
| 071310 | Edible vegetables and certain roots and tubers | PEAS (PISUM SATIVUM): |
| 071320 | Edible vegetables and certain roots and tubers | CHICKPEAS (GARBANZOS): |
| 071331 | Edible vegetables and certain roots and tubers | BEANS OF THE SPECIES VIGNA MUNGO (L.) HEPPER OR VIGNA RADIATA (L.) WILCZEK |
| 071332 | Edible vegetables and certain roots and tubers | SMALL RED (ADZUKI) BEANS (PHASEOLUS OR VIGNA ANGULARIS) |
| 071333 | Edible vegetables and certain roots and tubers | KIDNEY BEANS, INCLUDING WHITE PEA BEANS (PHASEOLUS VULGARIS) |
| 071334 | Edible vegetables and certain roots and tubers | BAMBARA BEANS (VIGNA SUBTERRANEA OR VOANDZEIA SUBTERRANEA) |
| 071335 | Edible vegetables and certain roots and tubers | COW PEAS (VIGNA UNGUICULATA) |
| 071339 | Edible vegetables and certain roots and tubers | OTHER : |
| 071340 | Edible vegetables and certain roots and tubers | LENTILS KG. |
| 071350 | Edible vegetables and certain roots and tubers | BROAD BEANS (VICIA FABA VAR MAJOR) AND HORSE KG. BEANS (VICIA FABA VAR EQUINA, VICIA FABA VAR MINOR) |
| 071360 | Edible vegetables and certain roots and tubers | PIGEON PEAS (CAJANUS CAJAN) |
| 071390 | Edible vegetables and certain roots and tubers | OTHER : |
Other codes at same level as 0713
| HSN Code | Chapter | Description |
|---|---|---|
| 0701 | Edible vegetables and certain roots and tubers | POTATOES, FRESH OR CHILLED |
| 0702 | Edible vegetables and certain roots and tubers | TOMATOES, FRESH OR CHILLED |
| 0703 | Edible vegetables and certain roots and tubers | ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED |
| 0704 | Edible vegetables and certain roots and tubers | CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED |
| 0705 | Edible vegetables and certain roots and tubers | LETTUCE (LACTUCASATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED |
| 0706 | Edible vegetables and certain roots and tubers | CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED |
| 0707 | Edible vegetables and certain roots and tubers | CUCUMBERS OR GHERKINS, FRESH OR CHILLED |
| 0708 | Edible vegetables and certain roots and tubers | LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED |
| 0709 | Edible vegetables and certain roots and tubers | OTHER VEGETABLES, FRESH OR CHILLED |
| 0710 | Edible vegetables and certain roots and tubers | VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN |
| 0711 | Edible vegetables and certain roots and tubers | VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION |
| 0712 | Edible vegetables and certain roots and tubers | DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED |
| 0713 | Edible vegetables and certain roots and tubers | DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT |
| 0714 | Edible vegetables and certain roots and tubers | MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH |
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