All Codes/02/0201
Click to copyHSN 0201

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED

Meat and edible meat offal

Sub-Classifications+2 Digits

Explore deeper classifications under 0201

HSN CodeChapterDescription
020110Meat and edible meat offalCARCASES AND HALF-CARCASES
020120Meat and edible meat offalOTHER CUTS WITH BONE IN
020130Meat and edible meat offalBONELESS

Sibling CodesSame Level

Other codes at same level as 0201

HSN CodeChapterDescription
0201Meat and edible meat offalMEAT OF BOVINE ANIMALS, FRESH OR CHILLED
0202Meat and edible meat offalMEAT OF BOVINE ANIMALS, FROZEN
0203Meat and edible meat offalMEAT OF SWINE, FRESH, CHILLED OR FROZEN.
0204Meat and edible meat offalMEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
0205Meat and edible meat offalMEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
0206Meat and edible meat offalEDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
0207Meat and edible meat offalMEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
0208Meat and edible meat offalOTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
0209Meat and edible meat offalPIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
0210Meat and edible meat offalMEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL

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