All Codes/02/0210
Click to copyHSN 0210

MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL

Meat and edible meat offal

Sub-Classifications+2 Digits

Explore deeper classifications under 0210

HSN CodeChapterDescription
021011Meat and edible meat offalHAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN
021012Meat and edible meat offalBELLIES (STREAKY) AND CUTS THEREOF
021019Meat and edible meat offalOTHER
021020Meat and edible meat offalMEAT OF BOVINE ANIMALS
021091Meat and edible meat offalOF PRIMATES
021092Meat and edible meat offalOF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMMALS OF THE ORDER SIRENIA), OF SEALS, SEA LIONS AND WALRUSES (MAMMALS OF THE SUB-ORDER PINNIPEDIA)
021093Meat and edible meat offalOF REPTILES (INCLUDING SNAKES AND TURTLES)
021099Meat and edible meat offalOTHER

Sibling CodesSame Level

Other codes at same level as 0210

HSN CodeChapterDescription
0201Meat and edible meat offalMEAT OF BOVINE ANIMALS, FRESH OR CHILLED
0202Meat and edible meat offalMEAT OF BOVINE ANIMALS, FROZEN
0203Meat and edible meat offalMEAT OF SWINE, FRESH, CHILLED OR FROZEN.
0204Meat and edible meat offalMEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
0205Meat and edible meat offalMEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
0206Meat and edible meat offalEDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
0207Meat and edible meat offalMEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
0208Meat and edible meat offalOTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
0209Meat and edible meat offalPIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
0210Meat and edible meat offalMEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL

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