All Codes/02/0204/020410/02041000
Click to copyHSN 02041000
CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED
Meat and edible meat offal
Sibling CodesSame Level
Other codes at same level as 02041000
| HSN Code | Chapter | Description |
|---|---|---|
| 02041000 | Meat and edible meat offal | CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED |
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