All Codes/02/0206/020630
Click to copyHSN 020630
OF SWINE, FRESH OR CHILLED
Meat and edible meat offal
Sub-Classifications+2 Digits
Explore deeper classifications under 020630
| HSN Code | Chapter | Description |
|---|---|---|
| 02063000 | Meat and edible meat offal | OF SWINE, FRESH OR CHILLED |
Sibling CodesSame Level
Other codes at same level as 020630
| HSN Code | Chapter | Description |
|---|---|---|
| 020610 | Meat and edible meat offal | OF BOVINE ANIMALS, FRESH OR CHILLED |
| 020621 | Meat and edible meat offal | TONGUES |
| 020622 | Meat and edible meat offal | LIVERS |
| 020629 | Meat and edible meat offal | OTHER |
| 020630 | Meat and edible meat offal | OF SWINE, FRESH OR CHILLED |
| 020641 | Meat and edible meat offal | LIVERS |
| 020649 | Meat and edible meat offal | OTHER |
| 020680 | Meat and edible meat offal | OTHER, FRESH OR CHILLED : |
| 020690 | Meat and edible meat offal | OTHER, FROZEN : |
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