Fish and crustaceans, molluscs and other aquatic invertebrates
Explore deeper classifications under 0301
| HSN Code | Chapter | Description |
|---|---|---|
| 030111 | Fish and crustaceans, molluscs and other aquatic invertebrates | FRESHWATER |
| 030119 | Fish and crustaceans, molluscs and other aquatic invertebrates | OTHER |
| 030191 | Fish and crustaceans, molluscs and other aquatic invertebrates | TROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKII, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER ) |
| 030192 | Fish and crustaceans, molluscs and other aquatic invertebrates | EELS (ANGUILLA SPP.) |
| 030193 | Fish and crustaceans, molluscs and other aquatic invertebrates | CARP (CYPRINUS SPP., CARASSIUS SPP., CTENOP- HARYNGODON IDELLUS,HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP.,MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTO- BARBUS HOEVENI, MEGALOBRAMA SPP.) |
| 030194 | Fish and crustaceans, molluscs and other aquatic invertebrates | ATLANTIC AND PACIFIC BLUEFIN TUNAS (THUNNUS THYNNUS, THUNNUS ORIENTALIS) |
| 030195 | Fish and crustaceans, molluscs and other aquatic invertebrates | SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII) |
| 030199 | Fish and crustaceans, molluscs and other aquatic invertebrates | OTHER |
Other codes at same level as 0301
| HSN Code | Chapter | Description |
|---|---|---|
| 0301 | Fish and crustaceans, molluscs and other aquatic invertebrates | LIVE FISH |
| 0302 | Fish and crustaceans, molluscs and other aquatic invertebrates | FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0303 |
| 0303 | Fish and crustaceans, molluscs and other aquatic invertebrates | FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0303 |
| 0304 | Fish and crustaceans, molluscs and other aquatic invertebrates | FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN |
| 0305 | Fish and crustaceans, molluscs and other aquatic invertebrates | FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS |
| 0306 | Fish and crustaceans, molluscs and other aquatic invertebrates | CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE |
| 0307 | Fish and crustaceans, molluscs and other aquatic invertebrates | MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS |
| 0308 | Fish and crustaceans, molluscs and other aquatic invertebrates | AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS |
| 0309 | Fish and crustaceans, molluscs and other aquatic invertebrates | FLOURS, MEALS AND PELLETS OF FISH, CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, FIT FOR HUMAN CONSUMPTION |
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