All Codes/03/0301
Click to copyHSN 0301

LIVE FISH

Fish and crustaceans, molluscs and other aquatic invertebrates

Sub-Classifications+2 Digits

Explore deeper classifications under 0301

HSN CodeChapterDescription
030111Fish and crustaceans, molluscs and other aquatic invertebratesFRESHWATER
030119Fish and crustaceans, molluscs and other aquatic invertebratesOTHER
030191Fish and crustaceans, molluscs and other aquatic invertebratesTROUT (SALMO TRUTTA, ONCORHYNCHUS MYKISS, ONCORHYNCHUS CLARKII, ONCORHYNCHUS AGUABONITA, ONCORHYNCHUS GILAE, ONCORHYNCHUS APACHE AND ONCORHYNCHUS CHRYSOGASTER )
030192Fish and crustaceans, molluscs and other aquatic invertebratesEELS (ANGUILLA SPP.)
030193Fish and crustaceans, molluscs and other aquatic invertebratesCARP (CYPRINUS SPP., CARASSIUS SPP., CTENOP- HARYNGODON IDELLUS,HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP.,MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTO- BARBUS HOEVENI, MEGALOBRAMA SPP.)
030194Fish and crustaceans, molluscs and other aquatic invertebratesATLANTIC AND PACIFIC BLUEFIN TUNAS (THUNNUS THYNNUS, THUNNUS ORIENTALIS)
030195Fish and crustaceans, molluscs and other aquatic invertebratesSOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII)
030199Fish and crustaceans, molluscs and other aquatic invertebratesOTHER

Sibling CodesSame Level

Other codes at same level as 0301

HSN CodeChapterDescription
0301Fish and crustaceans, molluscs and other aquatic invertebratesLIVE FISH
0302Fish and crustaceans, molluscs and other aquatic invertebratesFISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0303
0303Fish and crustaceans, molluscs and other aquatic invertebratesFISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0303
0304Fish and crustaceans, molluscs and other aquatic invertebratesFISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
0305Fish and crustaceans, molluscs and other aquatic invertebratesFISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS
0306Fish and crustaceans, molluscs and other aquatic invertebratesCRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE
0307Fish and crustaceans, molluscs and other aquatic invertebratesMOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED MOLLUSCS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS
0308Fish and crustaceans, molluscs and other aquatic invertebratesAQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS
0309Fish and crustaceans, molluscs and other aquatic invertebratesFLOURS, MEALS AND PELLETS OF FISH, CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, FIT FOR HUMAN CONSUMPTION

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