All Codes/16/1602/160250
Click to copyHSN 160250
OF BOVINE ANIMALS
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS
Sub-Classifications+2 Digits
Explore deeper classifications under 160250
| HSN Code | Chapter | Description |
|---|---|---|
| 16025000 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | OF BOVINE ANIMALS |
Sibling CodesSame Level
Other codes at same level as 160250
| HSN Code | Chapter | Description |
|---|---|---|
| 160210 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | HOMOGENISED PREPARATIONS |
| 160220 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | OF LIVER OF ANY ANIMAL |
| 160231 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | OF TURKEYS |
| 160232 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | OF FOWLS OF THE SPECIES GALLUS DOMESTICUS |
| 160239 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | OTHER |
| 160241 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | HAMS AND CUTS THEREOF |
| 160242 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | SHOULDERS AND CUTS THEREOF |
| 160249 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | OTHER, INCLUDING MIXTURES |
| 160250 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | OF BOVINE ANIMALS |
| 160290 | PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES OR OF INSECTS | OTHER, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL |
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