All Codes/17/1702/170220
Click to copyHSN 170220
MAPLE SUGAR AND MAPLE SYRUP:
Sugars and sugar confectionery
Sibling CodesSame Level
Other codes at same level as 170220
| HSN Code | Chapter | Description |
|---|---|---|
| 170211 | Sugars and sugar confectionery | CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER: |
| 170219 | Sugars and sugar confectionery | OTHER : |
| 170220 | Sugars and sugar confectionery | MAPLE SUGAR AND MAPLE SYRUP: |
| 170230 | Sugars and sugar confectionery | GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE: |
| 170240 | Sugars and sugar confectionery | GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : |
| 170250 | Sugars and sugar confectionery | CHEMICALLY PURE FRUCTOSE |
| 170260 | Sugars and sugar confectionery | OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR: |
| 170290 | Sugars and sugar confectionery | OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : |
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