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All Codes/21/2106/210690
Click to copyHSN 210690

OTHER:

Miscellaneous edible preparations

Sub-Classifications+2 Digits

Explore deeper classifications under 210690

HSN CodeChapterDescription
21069011Miscellaneous edible preparationsSHARBAT
21069019Miscellaneous edible preparationsOTHER
21069020Miscellaneous edible preparationsPAN MASALA
21069030Miscellaneous edible preparationsBETEL NUT PRODUCT KNOWN AS “SUPARI”
21069040Miscellaneous edible preparationsSUGAR-SYRUPS CONTAINING ADDED FLAVOURING OR COLOURING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED, LACTOSE SYRUP, GLUCOSE SYRUP AND MALTO DEXTRINE SYRUP
21069050Miscellaneous edible preparationsCOMPOUND PREPARATIONS FOR MAKING NON-ALCOHOLIC BEVERAGES
21069060Miscellaneous edible preparationsFOOD FLAVOURING MATERIAL
21069070Miscellaneous edible preparationsCHURNA FOR PAN
21069080Miscellaneous edible preparationsCUSTARD POWDER
21069091Miscellaneous edible preparationsDIABETIC FOODS
21069092Miscellaneous edible preparationsSTERILIZED OR PASTEURIZED MILLSTONE
21069099Miscellaneous edible preparationsOTHER

Sibling CodesSame Level

Other codes at same level as 210690

HSN CodeChapterDescription
210610Miscellaneous edible preparationsPROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
210690Miscellaneous edible preparationsOTHER:

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