All Codes/02/0204/020410
Click to copyHSN 020410
CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED
Meat and edible meat offal
Sub-Classifications+2 Digits
Explore deeper classifications under 020410
| HSN Code | Chapter | Description |
|---|---|---|
| 02041000 | Meat and edible meat offal | CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED |
Sibling CodesSame Level
Other codes at same level as 020410
| HSN Code | Chapter | Description |
|---|---|---|
| 020410 | Meat and edible meat offal | CARCASES AND HALF-CARCASES OF LAMB, FRESH OR CHILLED |
| 020420 | Meat and edible meat offal | OTHER MEAT OF SHEEP, FRESH OR CHILLED |
| 020421 | Meat and edible meat offal | CARCASSES AND HALF-CARCASSES |
| 020422 | Meat and edible meat offal | OTHER CUTS WITH BONE IN |
| 020423 | Meat and edible meat offal | BONELESS |
| 020430 | Meat and edible meat offal | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN |
| 020441 | Meat and edible meat offal | CARCASSES AND HALF-CARCASSES |
| 020442 | Meat and edible meat offal | OTHER CUTS WITH BONE IN |
| 020443 | Meat and edible meat offal | BONELESS |
| 020450 | Meat and edible meat offal | MEAT OF GOATS |
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