Miscellaneous edible preparations
Explore deeper classifications under 2101
| HSN Code | Chapter | Description |
|---|---|---|
| 210111 | Miscellaneous edible preparations | EXTRACTS, ESSENCES AND CONCENTRATES: |
| 210112 | Miscellaneous edible preparations | PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE |
| 210120 | Miscellaneous edible preparations | EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATE : |
| 210130 | Miscellaneous edible preparations | ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF : |
Other codes at same level as 2101
| HSN Code | Chapter | Description |
|---|---|---|
| 2101 | Miscellaneous edible preparations | EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF |
| 2102 | Miscellaneous edible preparations | YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS |
| 2103 | Miscellaneous edible preparations | SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD |
| 2104 | Miscellaneous edible preparations | SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS |
| 2105 | Miscellaneous edible preparations | ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA |
| 2106 | Miscellaneous edible preparations | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED |
| 2109 | Miscellaneous edible preparations | Other, including edible flours and meals of meat or meat offal |
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