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All Codes/21/2103
Click to copyHSN 2103

SAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD

Miscellaneous edible preparations

Sub-Classifications+2 Digits

Explore deeper classifications under 2103

HSN CodeChapterDescription
210310Miscellaneous edible preparationsSOYA SAUCE
210320Miscellaneous edible preparationsTOMATO KETCHUP AND OTHER TOMATO SAUCES
210330Miscellaneous edible preparationsMUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
210390Miscellaneous edible preparationsOTHER:

Sibling CodesSame Level

Other codes at same level as 2103

HSN CodeChapterDescription
2101Miscellaneous edible preparationsEXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF
2102Miscellaneous edible preparationsYEASTS (ACTIVE OR INACTIVE); OTHER SINGLE CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 3002); PREPARED BAKING POWDERS
2103Miscellaneous edible preparationsSAUCES AND PREPARATIONS THEREFOR, MIXED CONDIMENTS AND MIXED SEASONINGS, MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
2104Miscellaneous edible preparationsSOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS
2105Miscellaneous edible preparationsICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
2106Miscellaneous edible preparationsFOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED
2109Miscellaneous edible preparationsOther, including edible flours and meals of meat or meat offal

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