All Codes/17/1702
Click to copyHSN 1702
OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
Sugars and sugar confectionery
Sub-Classifications+2 Digits
Explore deeper classifications under 1702
| HSN Code | Chapter | Description |
|---|---|---|
| 170211 | Sugars and sugar confectionery | CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER: |
| 170219 | Sugars and sugar confectionery | OTHER : |
| 170220 | Sugars and sugar confectionery | MAPLE SUGAR AND MAPLE SYRUP: |
| 170230 | Sugars and sugar confectionery | GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE: |
| 170240 | Sugars and sugar confectionery | GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR : |
| 170250 | Sugars and sugar confectionery | CHEMICALLY PURE FRUCTOSE |
| 170260 | Sugars and sugar confectionery | OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR: |
| 170290 | Sugars and sugar confectionery | OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE : |
Sibling CodesSame Level
Other codes at same level as 1702
| HSN Code | Chapter | Description |
|---|---|---|
| 1701 | Sugars and sugar confectionery | CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM |
| 1702 | Sugars and sugar confectionery | OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL |
| 1703 | Sugars and sugar confectionery | MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR |
| 1704 | Sugars and sugar confectionery | SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA |
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