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All Codes/17/1702/170290
Click to copyHSN 170290

OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE :

Sugars and sugar confectionery

Sub-Classifications+2 Digits

Explore deeper classifications under 170290

HSN CodeChapterDescription
17029010Sugars and sugar confectioneryPALMYRA SUGAR
17029020Sugars and sugar confectioneryCHEMICALLY PURE MALTOSE
17029030Sugars and sugar confectioneryARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY
17029040Sugars and sugar confectioneryCARAMEL
17029050Sugars and sugar confectioneryINSULIN SYRUP
17029090Sugars and sugar confectioneryOTHER

Sibling CodesSame Level

Other codes at same level as 170290

HSN CodeChapterDescription
170211Sugars and sugar confectioneryCONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER:
170219Sugars and sugar confectioneryOTHER :
170220Sugars and sugar confectioneryMAPLE SUGAR AND MAPLE SYRUP:
170230Sugars and sugar confectioneryGLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE:
170240Sugars and sugar confectioneryGLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR :
170250Sugars and sugar confectioneryCHEMICALLY PURE FRUCTOSE
170260Sugars and sugar confectioneryOTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR:
170290Sugars and sugar confectioneryOTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE :

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