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All Codes/17/1702/170240
Click to copyHSN 170240

GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR :

Sugars and sugar confectionery

Sub-Classifications+2 Digits

Explore deeper classifications under 170240

HSN CodeChapterDescription
17024010Sugars and sugar confectioneryGLUCOSE, LIQUID
17024020Sugars and sugar confectioneryGLUCOSE, SOLID
17024031Sugars and sugar confectioneryIN SOLID FORM
17024039Sugars and sugar confectioneryOTHER

Sibling CodesSame Level

Other codes at same level as 170240

HSN CodeChapterDescription
170211Sugars and sugar confectioneryCONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER:
170219Sugars and sugar confectioneryOTHER :
170220Sugars and sugar confectioneryMAPLE SUGAR AND MAPLE SYRUP:
170230Sugars and sugar confectioneryGLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE:
170240Sugars and sugar confectioneryGLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR :
170250Sugars and sugar confectioneryCHEMICALLY PURE FRUCTOSE
170260Sugars and sugar confectioneryOTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR:
170290Sugars and sugar confectioneryOTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE :

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